Carrot cutlets
Description
So, experiments with cutlets continue, and today we're trying an interesting recipe for carrot cutlets. Basically, it's quite simple: we need to make a carrot mince and place a piece of processed cheese in the center. The taste turns out to be so unusual—slightly sweet and incredibly tender—that even those who don't like carrots won't be able to resist these cutlets. And, as I've already mentioned, these little cutlets are a great way to get your kids to eat vegetables, even if they're cooked. Be sure to try this carrot miracle—I promise you'll be pleasantly surprised. And here's a detailed recipe for carrot cutlets with photos, specially for you.
Instructions
- 1
Step 1
Peel the carrots and boil until fully cooked. Then cool and grate on a coarse grater.
- 2
Step 2
Then, bring the cream to a boil in a saucepan and pour it over the semolina. Let it sit for a while so the semolina can swell.
- 3
Step 3
Now transfer the grated carrots and semolina into one bowl and mix well. Add the egg, salt, and spices, and mix again until smooth.
- 4
Step 4
Put breadcrumbs into a deep bowl, place 1-1.5 tablespoons of carrot filling on them, and put a small piece of processed cheese in the center of the filling.
- 5
Step 5
Now fold the ends of the meat mixture so that the cheese is inside. Coat the patty on all sides with breadcrumbs.
- 6
Step 6
In a skillet, heat the oil and fry the patties for a few minutes on each side until a golden crust forms.
- 7
Step 7
Excess fat from the patties can be removed using a paper towel. The finished patties go well with any side dish.