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Smelt cutlets
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Smelt cutlets

50 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Smoked smelt is certainly tasty with beer, but not the healthiest option. All the beneficial proteins and vitamins it contains are lost during smoking. Therefore, it's better to consume it boiled or steamed. To make smelt cutlets, you first need to boil the fish. Then, mash the flesh—that will be our mince. Next, follow the recipe. The finished dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    Grind the herbs and garlic in a blender.

  2. 2

    Step 2

    Step 2

    Then add them, along with the egg, minced onion, and spices, to the meat mixture.

  3. 3

    Step 3

    Step 3

    Mix thoroughly and shape into patties.

  4. 4

    Step 4

    Step 4

    Roll them in breadcrumbs.

  5. 5

    Step 5

    Step 5

    Fry in oil for about 15-20 minutes on each side. That's it! This is the simple recipe for smelt fish patties, enjoy. )