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Haddock cutlets in the oven
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Haddock cutlets in the oven

40 min4 serv.19 февр. 2026 г.

Description

Mashed potatoes, pasta, or rice would be the perfect side dish for this meal. Alternatively, you can simply serve it with fresh vegetables and a creamy sauce. Parsley can be replaced with any fresh or dried herbs. If you're not watching your calorie intake, you can first sear the patties in oil on a hot skillet, then finish cooking them in the oven.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients for making pollock cutlets in the oven.

  2. 2

    Step 2

    Step 2

    From the pollack fillets, remove the bones and grind twice through a meat grinder with a fine plate.

  3. 3

    Step 3

    Step 3

    Break the eggs into the fish mince.

  4. 4

    Step 4

    Step 4

    Add the breadcrumbs and finely chopped parsley.

  5. 5

    Step 5

    Step 5

    Peel the onion and grate it coarsely, then add it to the bowl with the minced meat.

  6. 6

    Step 6

    Step 6

    Grate the cheese on a medium grater and add it to the bowl.

  7. 7

    Step 7

    Step 7

    Season everything with salt and pepper and mix thoroughly. Then beat the meat mixture well to compact it.

  8. 8

    Step 8

    Step 8

    With wet hands, divide the minced meat into equal portions and shape them into patties. Place the patties into flour and coat them completely.

  9. 9

    Step 9

    Step 9

    Grease the baking dish with vegetable oil and place the patties in it.

  10. 10

    Step 10

    Step 10

    Place the baking dish with the patties in a preheated oven and bake for 10 minutes at 180 degrees.

  11. 11

    Step 11

    Step 11

    Brush the top of the cutlets with vegetable oil and bake for another 10-15 minutes until golden brown.

  12. 12

    Step 12

    Step 12

    Our minced pollock patties baked in the oven are ready.