Bear meat cutlets
Description
This recipe won't take much time. Like any game meat, bear meat is rather tough, so don't be alarmed by the generous amount of potatoes and bread in the ingredient list. The most important thing when preparing bear meat patties is proper meat preparation: you must remove all the fat, as it gives the meat an unpleasant odor. You can bread the patties if desired. Overall, the finished dish has a very unique taste, which some might find specific. Fresh herbs and garlic will add a pleasant piquancy to the patties. So, here's the bear meat patty recipe: 1. Rinse the bear meat, cut it into pieces, and grind through a meat grinder. 2. Cut the potatoes into small cubes and finely chop the onion. 3. Grind the meat mixture again through the meat grinder, this time together with the potatoes, onion, garlic, and bread previously soaked in water or milk. 4. Be sure to pour the remaining milk into the meat mixture. 5. Season with salt, pepper, add eggs and spices. Add sour cream, preferably thick. 6. Shape the patties and fry them in a skillet with sunflower oil until fully cooked, just like regular patties. Ready! I recommend serving bear meat patties with a berry sauce—it turns out very interesting. Serve hot.