Maral cutlets
Description
If you want to treat your loved ones to a meat dish but don't know what to choose,
Instructions
- 1
Step 1
Wash the maral meat, dry it, and grind it twice through a meat grinder to make minced meat. If you don't have a meat grinder, you can use a blender or food processor instead.
- 2
Step 2
Soak the bread in cream. It's better to use yesterday's wheat bread roll rather than a fresh one. Place the meat mince in a bowl, add the soaked bread, break in an egg, season with salt and pepper.
- 3
Step 3
Mix all the ingredients thoroughly. It's best to do this by hand. Then, pass the ready-made mince through a meat grinder for the third time, or grind it in a blender.
- 4
Step 4
Grease a large plate with vegetable oil. Do the same with your hands. This will prevent the meat mixture from sticking to your hands and the dish when you shape the patties. If desired, you can coat the patties in spices or breadcrumbs. This will create an appetizing crispy crust while frying.
- 5
Step 5
Over medium heat, fry the patties for five minutes on each side. Then transfer them to an ovenproof dish, preheat the oven to 200 degrees, and bake the patties, covered, for another five minutes. Serve the patties with vegetables and a side dish.