Moose meat patties
Description
If you have meat from a young animal, you can use it directly for cooking. If the animal was adult, the meat should be soaked in cold water for several hours to remove the distinctive gamey odor. Also, since game meat has almost no fat, you need to add pork fat or fatty bacon to the meatballs.
Instructions
- 1
Step 1
To prepare moose meat patties, prepare the necessary ingredients. Choose boneless meat.
- 2
Step 2
Break the loaf into pieces and soak in milk.
- 3
Step 3
Cut the meat and fat into pieces so they can fit through the meat grinder.
- 4
Step 4
Peel the onion and potatoes. Cut into pieces.
- 5
Step 5
Pass the meat and fat through a meat grinder.
- 6
Step 6
Next, grind the bread soaked in milk, onion, and potato.
- 7
Step 7
Add an egg to the bowl. Add salt and spices to taste.
- 8
Step 8
Mix all the ingredients thoroughly. Then, beat the meat mixture against the bottom of the bowl to make it denser. This will prevent the patties from falling apart during frying.
- 9
Step 9
Form small patties and coat them in breadcrumbs.
- 10
Step 10
Pour vegetable oil into a hot skillet and place the patties. Fry them over low heat on both sides until golden brown.
- 11
Step 11
The ready patties can be removed from the pan and served.
- 12
Step 12
Can be served.