Salmon patties with teriyaki sauce

Description

The recipe won't take much time. 1. Prepare salmon mince by mixing all ingredients except breadcrumbs, oil, and teriyaki sauce. 2. Shape the mince into patties, coat in breadcrumbs, and pan-fry in olive oil until golden brown. Then bake in the oven until fully cooked. 3. Serve the fish patties with a salad mix and Stonewall Kitchen "Teriyaki with Ginger and Sesame" sauce. Serve hot.

Instructions