Asian-style salmon patties

Description

The dish is prepared without unnecessary complications. In a large bowl, mix the salmon, shallot, ginger, eggs, crushed red pepper, 1 teaspoon salt, and 1/4 teaspoon ground pepper. Divide the mixture into 8 portions, shape into patties, wrap each in plastic wrap, and place in the freezer for 20 minutes. Heat a large skillet over medium heat. Add the patties and cook until browned on both sides, 4 to 6 minutes per side, carefully flipping them. Serve with lime slices and sauce, if desired. To prepare the sauce, mix mayonnaise, green onions, lime juice, and sesame oil in a small bowl. Chill and serve with the patties. The finished dish is ready to be served.

Instructions