Salmon patties
Description
Salmon patties are very easy to prepare—the recipe will show you how. They come together quite quickly and turn out delicious. This makes for a tasty lunch or dinner in just 20–30 minutes, depending on how fast you work in the kitchen. It's best to use ready-made salmon mince, available at any fish shop or large supermarket. This minced salmon is inexpensive, which is a big advantage, as preparing mince from fresh salmon at home can be quite costly.
Instructions
- 1
Step 1
Finely chop the onion or process it in a blender, or grate it on a grater. Then, in a suitable container, mix the minced onion, salmon mince, mayonnaise, eggs, dill, and breadcrumbs.
- 2
Step 2
Salt, pepper, and mix everything well until a uniform mass is obtained.
- 3
Step 3
With wet hands, shape the mixture into patties. Place a pan on medium heat, add oil, and fry the patties on both sides over medium heat until a delicious crust forms.
- 4
Step 4
Serve salmon patties with mashed potatoes or rice.