Liver cutlets
Description
Juicy liver patties are perfect for a festive table. They can be taken on trips or to work, and even frozen in a container, thawing as needed in the microwave when short on time. They are especially delicious with sour cream or garlic sauce.
Instructions
- 1
Step 1
Prepare the listed ingredients. If the offal was purchased frozen, thaw it in advance at room temperature.
- 2
Step 2
Peel the onion and garlic, then rinse under water. Cut the onion into several pieces. Rinse the chicken liver and hearts, then remove the membranes. Pass together with the bread slices through a meat grinder. There's no need to soak the bread—it should be slightly dry. Mix the mince well and let it sit for 1 hour, allowing the bread to absorb the liquid.
- 3
Step 3
Crack a chicken egg into a bowl, add salt and ground black pepper. Mix thoroughly.
- 4
Step 4
Add the high-grade wheat flour and knead it into the mixture.
- 5
Step 5
Heat vegetable oil in a skillet, reduce heat to medium, and spoon tablespoons of batter into the pan. Fry for about 1 minute, then add another 0.5 tablespoon of batter onto each patty to create round cutlets rather than pancakes. Fry for another 1-2 minutes, then flip them over using a fork and a silicone spatula.
- 6
Step 6
Sear for the same amount of time until browned.
- 7
Step 7
Line a plate with a paper towel and place all the fried cutlets on it to remove excess fat.
- 8
Step 8
Serve the liver cutlets warm with sour cream.