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Chanterelle cutlets
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Chanterelle cutlets

60 min4 serv.19 февр. 2026 г.

Description

If you're tired of mushroom cutlets made from button mushrooms, try making them with chanterelles instead. These cutlets turn out absolutely delightful—you'll lick your fingers clean—and they're so bright and beautiful to look at! To prepare cutlets from fresh, not dried chanterelles, we'll need 1.5 kilograms. Let's take a look at the recipe.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the chanterelles thoroughly.

  2. 2

    Step 2

    Step 2

    Finely chop the onion and garlic together with the mushrooms.

  3. 3

    Step 3

    Step 3

    Here's the minced meat)

  4. 4

    Step 4

    Step 4

    Grate raw potato into it.

  5. 5

    Step 5

    Step 5

    Add spices.

  6. 6

    Step 6

    Step 6

    Egg.

  7. 7

    Step 7

    Step 7

    Pour in the semolina.

  8. 8

    Step 8

    Step 8

    Mix. Shape the patties and coat them in flour.

  9. 9

    Step 9

    Step 9

    Fry in oil until golden brown. Ready! Serve the patties with mashed potatoes and vegetables. )