Bream cutlets
Description
The dish is prepared without unnecessary complications. The bream is quite bony, as it's a river fish after all. Therefore, it's very important to remove all the bones when making bream cutlets. Overall, this fish is very tasty and has long been loved by both anglers and gourmets. Below you will see the finished dish, which can now be served at the table.
Instructions
- 1
Step 1
We wash the fish, clean it, and cut the fillet.
- 2
Step 2
Pass the fillet through a meat grinder together with onion and carrot, then add egg and bread soaked in water to the mince. Season with salt and pepper, and mix thoroughly.
- 3
Step 3
In a blender, mix the butter with the herbs and place it in the center of the patty, as shown in the photo above. Shape the patties.
- 4
Step 4
Fry until cooked through on both sides in sunflower oil. Serve the ready bream cutlets with any side dish. )