Lung cutlets
Description
The dish is prepared without unnecessary complications. For the patties, boil the lung, then mince it together with onion through a meat grinder. Mix with the meat mince, add egg, spices, and pressed garlic. Shape the patties, coat them in flour, then dip into the batter. To make the batter, lightly beat the eggs in a bowl with a fork and add grated cheese. Fry the patties on a preheated pan until fully cooked. Serve the dish hot.
Instructions
- 1
Step 1
Boil the lungs and pass them through a meat grinder together with the onion.
- 2
Step 2
Mix the resulting mince with the meat mince, add one egg, spices, and garlic pressed through a garlic press. Mix well.
- 3
Step 3
Form patties from the resulting mince.
- 4
Step 4
For the custard, grate the cheese and mix with eggs beaten with a fork.
- 5
Step 5
Roll the cutlets in flour, then dip them in the egg wash.
- 6
Step 6
And fry them in a pan on both sides until cooked through.