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Cabbage Sauerkraut Cutlets
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Cabbage Sauerkraut Cutlets

30 min4 serv.19 февр. 2026 г.

Description

This original and simple recipe for sauerkraut patties might seem a bit strange to all meat-lovers, but believe me, during hot weather you sometimes just don't have the strength to prepare super-hearty meaty snacks, and it's also important to watch your figure! Therefore, every homemaker should know how to make sauerkraut patties—just in case, as they say. :)

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare all the ingredients. Peel the onion, and sift the flour in advance.

  2. 2

    Step 2

    Step 2

    2. Finely chop the onion and fry it in a pan with vegetable oil until golden brown.

  3. 3

    Step 3

    Step 3

    3. Add sugar and baking soda to the sifted flour. Mix thoroughly.

  4. 4

    Step 4

    Step 4

    4. Add cabbage to the flour, and season with salt and pepper to taste.

  5. 5

    Step 5

    Step 5

    5. Now, add everything else — the eggs and fried onions from the pan. During the season, I also like to add fresh chopped herbs.

  6. 6

    Step 6

    Step 6

    6. Now shape the dough into patties, coat them in flour, and fry on both sides over low heat.

  7. 7

    Step 7

    Step 7

    7. Serve with sour cream as a main dish, or as a side to any side dish.