Cutlets from pieces of meat
Description
The dish is prepared without unnecessary complications. Tip: it is advisable not to reuse frying oil. Clean the frying pan after each batch: this way the patties will look neat. Using this method with added pork fat, you can make patties from any type of meat, poultry, or even fish. Experiment! The dish is ready to be served.
Instructions
- 1
Step 1
Grind the pork fat in a blender, and chop the beef as finely as possible with a knife.
- 2
Step 2
Cut the onion into cubes, then mix it in a bowl with the bacon, beef, egg, and all the spices.
- 3
Step 3
Mix the resulting meat mixture for cutlets, finely chop parsley and add it as well, then mix again.
- 4
Step 4
Wet your hands with water and shape the patties. I prefer to make them quite large.
- 5
Step 5
Pour vegetable oil into a frying pan and heat it well. Then place the patties on the pan and fry until a brown crust forms on each side. Serve them with side dishes and your favorite sauces.