Cutlets from pieces of fillet
Description
The recipe won't take much time. Finely chop the fillet and add minced onion and garlic, along with spices. Add to the mixture an egg, bread soaked in milk, and herbs. Thoroughly mix everything by hand and let it sit for 10 minutes. Heat oil in a frying pan, spoon out the patties, and fry them on both sides until cooked through. Good luck! Serve hot.
Instructions
- 1
Step 1
We wash the chicken fillet, dry it with a paper towel, and cut it into pieces slightly smaller than medium.
- 2
Step 2
Add the chopped onion and garlic pressed through a garlic press.
- 3
Step 3
Add your favorite spices, salt, and pepper. Mix thoroughly.
- 4
Step 4
Break the bread into small pieces and pour milk over it. Let it sit for 15 minutes to soften.
- 5
Step 5
Add an egg to the minced meat.
- 6
Step 6
The softened bread should be kneaded by hand and added to the mince.
- 7
Step 7
Also add the chopped herbs. Mix everything thoroughly by hand until uniform and let it sit for 10 minutes.
- 8
Step 8
Heat oil in a frying pan. Use a spoon to shape the patties and fry them on both sides until golden brown.
- 9
Step 9
Done.