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Couscous cutlets
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Couscous cutlets

35 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I suggest making cutlets from couscous. This dish will add variety to both fasting and everyday menus. It's a great option for a hearty lunch or a quick dinner. The finished dish can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Prepare the couscous according to the instructions on the package.

  3. 3

    Step 3

    Step 3

    Add vegetable oil, garlic pressed through a press, and a finely grated onion.

  4. 4

    Step 4

    Step 4

    Mix thoroughly. Add grated potato, previously squeezed to remove the juice.

  5. 5

    Step 5

    Step 5

    Mix. Add starch, salt, and your favorite spices.

  6. 6

    Step 6

    Step 6

    Mix until smooth.

  7. 7

    Step 7

    Step 7

    Form patties from the resulting mixture and place them on a heated skillet with oil.

  8. 8

    Step 8

    Step 8

    Sear the patties until golden brown, flip them, cover the pan with a lid, and cook over low heat until fully done.

  9. 9

    Step 9

    Step 9

    The cutlets are ready.