Chicken heart cutlets
Description
The recipe won't take much time. The patties turn out juicy, tender, and incredibly delicious. In terms of taste, not everyone can tell them apart from traditional patties, and some (me, for one) even find them more delicious. Those who generally enjoy chicken hearts will definitely appreciate these. Try them yourself and see how good they are when you make chicken heart patties using this recipe. Serve hot.
Instructions
- 1
Step 1
1. Finely chop the onion.
- 2
Step 2
2. Pass the garlic through a garlic press.
- 3
Step 3
3. Thoroughly wash the chicken hearts and fillet, then mince using a meat grinder or blender.
- 4
Step 4
4. Mix the ground meat with onion, garlic, and bread (there's no need to soak the bread in milk, as the mixture will be quite moist). Add the egg. Season with salt and pepper to taste. You can also add any spices according to your preference. Thoroughly mix all ingredients until a uniform mass is obtained.
- 5
Step 5
5. Shape the resulting mixture into patties and fry on both sides for about 3 minutes each.
- 6
Step 6
6. Next, remove the patties from the stove, place them in a baking dish or on a baking sheet, and put them in the oven. Bake at 200 degrees for 20 minutes.
- 7
Step 7
7. Chicken heart cutlets are ready!