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Chicken offal cutlets
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Chicken offal cutlets

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You've never tried such unusual and delicious cutlets made from chicken offal. These cutlets turn out tender, and at first you won't even be able to tell whether they're made from meat or offal and liver. For this recipe, buy fresh chilled chicken offal—liver, hearts, and gizzards. All the cutlets will disappear from the table in an instant; the dish will be loved by both adults and children. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making chicken offal cutlets.

  2. 2

    Step 2

    Step 2

    Rinse the chicken offal and cut into medium pieces.

  3. 3

    Step 3

    Step 3

    Peel the onion and cut into medium pieces.

  4. 4

    Step 4

    Step 4

    Grind the giblets and onion through a meat grinder to make a mince for cutlets.

  5. 5

    Step 5

    Step 5

    Add salt, pepper, flour to the minced meat, and beat in a chicken egg. Mix the mixture well.

  6. 6

    Step 6

    Step 6

    Heat the oil in a frying pan, spoon the mixture to form patties, and fry over medium heat.

  7. 7

    Step 7

    Step 7

    After 5-6 minutes, flip and cook for the same amount of time. At the end, you can add a little water, cover, and simmer the patties over low heat for another 10 minutes until tender.

  8. 8

    Step 8

    Step 8

    The cutlets are ready.