Chicken gizzard cutlets
Description
The dish is prepared without unnecessary complications. Chicken gizzard patties taste almost no different from regular meat patties, yet they are far more nutritious and beneficial for the body. As is well known, chicken gizzards are one of the most beneficial parts of the chicken, so I recommend making patties specifically from them. Plus, this dish is inexpensive and budget-friendly. So here is the recipe for chicken gizzard patties—read on and enjoy cooking! The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Remove the crust from white bread and place the bread in a bowl with milk or water. Mash the crumb with a fork and let it soak for 10 minutes.
- 2
Step 2
2. Thaw chicken gizzards, then mince them using a food processor or meat grinder.
- 3
Step 3
3. Finely chop the onion.
- 4
Step 4
4. After that, mix the minced meat with the onion and soaked bread, beat the egg. Season with salt and pepper to taste. You can also add any chicken spices at your discretion. Mix all the ingredients thoroughly until a homogeneous mass is obtained.
- 5
Step 5
5. With hands moistened with water, shape the resulting mixture into patties and coat them in flour or breadcrumbs.
- 6
Step 6
6. Heat vegetable oil in a frying pan. Place the patties into the hot oil and fry on both sides until a golden crust forms. Then pour in water until it reaches halfway up the patties, cover, and simmer for 10-15 minutes.
- 7
Step 7
7. When the cutlets are ready, transfer them to a plate and serve with a side dish and fresh vegetables.