Chicken breast cutlets
Description
The recipe won't take much time. Here is a simple way to prepare chicken breast cutlets. Grind the vegetables and chicken breast together using a meat grinder. Add salt and spices to taste to the resulting mixture and mix well. Fry the cutlets in vegetable oil over low or medium heat, turning them once, until golden brown on both sides. Serve hot with potatoes or rice as a side dish. Good luck!
Instructions
- 1
Step 1
Wash and peel the onion and potatoes. Cut the vegetables into cubes and mince them together with the chopped chicken breast using a meat grinder.
- 2
Step 2
Add salt to the prepared minced meat to taste. Mix well.
- 3
Step 3
Heat oil in a skillet and shape the patties, then place them in the skillet.
- 4
Step 4
Fry the cutlets over medium heat, covered, for up to 10 minutes on each side.
- 5
Step 5
Serve at the table.