Chicken breast cutlets in a multicooker
Description
I present to you a simple method,
Instructions
- 1
Step 1
1. First of all, prepare the stuffing: pass the washed chicken breast, potato, onion, and garlic through a meat grinder. Add grated carrot on a fine grater. Season with salt and pepper to taste, add spices, and mix well.
- 2
Step 2
2. If desired, you can make the patties even more interesting by placing a small piece of cheese inside.
- 3
Step 3
3. Pour a little vegetable oil into the bottom of the multicooker bowl. Shape the minced meat into cutlets, placing a piece of cheese in the center of each. Place the cutlets into the bowl. Set the "Baking" mode and cook for 15 minutes.
- 4
Step 4
4. Then carefully flip the patties and let them bake until fully cooked (depending on the size of the patties, from 10 to 20 minutes).
- 5
Step 5
5. That's it, our delicious patties are ready. Serve them with a side dish, sauce, or vegetables of your choice.