Chicken fillet and zucchini cutlets without eggs
Description
Unfortunately, eggs may sometimes be contraindicated for various reasons. But that's no problem—delicious patties that never fall apart can still be made without them. Today we have chicken patties with zucchini. Juicy, tender, and very tasty. We prepare the mince using chicken fillet, zucchini, white bread roll, and onion, seasoning with salt to taste. Shape the mixture into patties and coat them in breadcrumbs before frying.
Instructions
- 1
Step 1
Wash the chicken fillet and pass it through a meat grinder.
- 2
Step 2
Peel, wash, and chop the onion. Wash half of a medium zucchini. Pass the zucchini and onion through a meat grinder. Add to the chicken mince.
- 3
Step 3
Soak a white baguette or bun in cold water and, after 5-7 minutes, squeeze out the excess water. Pass it through a meat grinder. Season the meat mixture for cutlets to taste.
- 4
Step 4
Mix the meat mixture well. You can also blend it further with a blender for greater homogeneity.
- 5
Step 5
Shape the prepared minced meat into oval or round patties. Roll them in breadcrumbs and place in a hot pan with refined sunflower oil.
- 6
Step 6
Fry the patties on both sides until golden brown.
- 7
Step 7
Chicken and zucchini patties without eggs are ready. Serve with any side dish, vegetables, and pickles.