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Chicken fillet cutlet pieces
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Chicken fillet cutlet pieces

60 min4 serv.19 февр. 2026 г.

Description

To prepare cutlets from fillet pieces, finely chop the fillet and "marinate" it by placing it in the refrigerator for at least 30 minutes. Then, fry both sides in vegetable oil.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the chicken fillet, dry it with a paper towel, and cut it into small cubes.

  2. 2

    Step 2

    Step 2

    Add all the other ingredients from the list to the meat.

  3. 3

    Step 3

    Step 3

    Mix thoroughly and refrigerate for 40-50 minutes to allow flavors to blend.

  4. 4

    Step 4

    Step 4

    Heat a skillet, add oil. Use a tablespoon to place the meat mixture. Fry until a crust forms.

  5. 5

    Step 5

    Step 5

    Then turn the cutlets and fry on the other side.