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Chicken fillet cutlets
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Chicken fillet cutlets

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Make a mince from chicken fillet, bacon, and onion. Add bread soaked in milk, egg, and spices. Shape the patties with wet hands. Fry under the lid over low heat. Good luck. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for the cutlets. Thoroughly wash the meat and fat. Peel the onion.

  2. 2

    Step 2

    Step 2

    Cut everything into convenient pieces for a meat grinder or blender.

  3. 3

    Step 3

    Step 3

    I used a blender.

  4. 4

    Step 4

    Step 4

    Season the resulting minced meat.

  5. 5

    Step 5

    Step 5

    Soak the bread in cream or milk.

  6. 6

    Step 6

    Step 6

    Combine the minced meat with the egg and bread. If there is any milk left, pour it directly into the minced meat mixture. Season with salt and pepper to taste.

  7. 7

    Step 7

    Step 7

    With wet hands, take one tablespoon of the filling at a time and shape into a patty. Coat in flour or breadcrumbs.

  8. 8

    Step 8

    Step 8

    Fry in vegetable oil under a lid until a golden-brown crust forms.

  9. 9

    Step 9

    Step 9

    The cutlets are ready. Enjoy your meal!