Chicken meatballs in the oven
Description
The dish is prepared without unnecessary complications. Baked meatballs are always preferable to the same meatballs fried in a pan. When frying meatballs, they always absorb the fat they're cooked in, which isn't always good for the stomach. Oven-baked meatballs, on the other hand, turn out non-greasy, tender, and delicious. Plus, you save time—you don't need to stand by the stove monitoring the process. These meatballs are suitable for both children and elderly people. So quickly read the recipe to find out more. The ready dish can be served at the table.
Instructions
- 1
Step 1
Pass the bread soaked in milk and peeled onion through a meat grinder or blend them in a blender—squeeze out the milk from the bread. Mix the chicken mince with the onion, bread, add salt and pepper, and knead thoroughly. Then beat the mince by forcefully tossing it into the bowl.
- 2
Step 2
Grease the baking sheet with a small amount of vegetable oil. Wet your hands with water and shape the patties neatly and evenly. Place them on the baking sheet.
- 3
Step 3
Place the baking sheet with the meatballs in a preheated oven at 180 degrees for about 20 minutes.
- 4
Step 4
Now let's prepare the sauce for the cutlets. Mix sour cream and tomato paste, add khmeli suneli and paprika. If the sauce is too thick, add a little water.
- 5
Step 5
Pour the prepared sauce over the cutlets and place in the oven for another 20-25 minutes.
- 6
Step 6
The finished cutlets have an appetizing golden crust.