Chicken meatballs with apple
Description
The dish is prepared without unnecessary complications. For big holidays, chicken or duck is often baked with apples, and nobody is shocked by that, so why not make chicken meatballs with apples? Believe me, it's delicious! Apples give the meatballs a unique aroma and taste, as well as add juiciness. The dish is very easy and quick to prepare. Make it and find out how tasty chicken meatballs with apples really are. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. You can use any onion for the cutlets: regular, red, or shallot. But it's better to choose a firm apple.
- 2
Step 2
2. Peel the onion and apple, then finely chop them. I'm using red onion, but I should warn you: it will turn dark in the cooked patties, and if you have picky eaters who pick out onions, it's better to use regular yellow onion.
- 3
Step 3
3. Add onion and apple to the chicken mince. Add salt and ground black pepper to taste. You can also add your favorite spices.
- 4
Step 4
4. Mix thoroughly and refrigerate for 20-30 minutes.
- 5
Step 5
5. Then shape the minced meat into patties (I made round ones and got 10 pieces). Coat the patties in flour.
- 6
Step 6
6. And sauté on a well-heated pan with olive oil.
- 7
Step 7
7. Until a crust like this golden-brown one.
- 8
Step 8
8. Transfer the fried cutlets to a baking dish, add a couple of tablespoons of water, and cover the dish with foil. Place in a preheated oven at 200 degrees for about 15-20 minutes. And here we have juicy cutlets with an unusual flavor :)