Chicken mince patties with oat flakes
Description
I suggest a very simple and affordable recipe for delicious chicken patties. Thanks to the addition of oats and processed cheese, the patties have a very tender and pleasant texture, hold their shape well, and don't fall apart when you cut them with a knife. Boiled rice is the best side dish. Good luck!
Instructions
- 1
Step 1
Pass the chicken fillet through a meat grinder together with a peeled and chopped onion.
- 2
Step 2
Add oats, crack in an egg, and add spices to taste.
- 3
Step 3
Grate the processed cheese on a grater. Add it to the minced meat and mix thoroughly until smooth.
- 4
Step 4
Form the patties (it's better to do this with hands moistened with water).
- 5
Step 5
Pour water into the multicooker bowl. Place the steaming container on top. Cook the meatballs in "Steam" mode for 15 minutes.
- 6
Step 6
Can be served.