topfood.cloud
All recipes
Chicken meatballs with cabbage, stewed in tomato
Hot dishes

Chicken meatballs with cabbage, stewed in tomato

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You already know, serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Grind the chicken mince together with a peeled onion through a meat grinder.

  2. 2

    Step 2

    Step 2

    Finely chop the cabbage, sprinkle it with salt, and knead with hands. Add the cabbage to the meat mixture, and season with salt and pepper to taste.

  3. 3

    Step 3

    Step 3

    Add the egg to the minced meat. Mix well.

  4. 4

    Step 4

    Step 4

    Soak the bread in milk beforehand. Squeeze the bread to remove excess liquid, add it to the minced meat, and also mix in the semolina.

  5. 5

    Step 5

    Step 5

    Wet your hands with water, shape the patties. Fry the patties in vegetable oil until lightly golden on all sides.

  6. 6

    Step 6

    Step 6

    If cooking in a multicooker, pour vegetable oil into the bowl and add chopped onion. Fry using the "Sauté" program. Then add sliced tomatoes and tomato paste. Pour in water, add some spices. Simmer the sauce using the "Stewing" program.

  7. 7

    Step 7

    Step 7

    Add the minced garlic and bay leaf to the sauce. Place the patties in, and cook using the "Stewing" program for 15 minutes.

  8. 8

    Step 8

    Step 8

    Serve at the table.