Chicken meatballs
Description
The dish is prepared without unnecessary complications. These delicious chicken cutlets are sometimes called "Pozharsky cutlets." The story related to this dish tells of an 18th-century innkeeper named Ivan Pozharsky, who lived by the Moscow-St. Petersburg road. According to legend, once Emperor Alexander I visited the inn, tried the chicken cutlets, loved them so much that he ordered the dish to be named after the innkeeper. Whether this is true or not remains unknown, but these cutlets really do turn out royally delicious. Read on. The finished dish can now be served.
Instructions
- 1
Step 1
Place the chicken mince into a deep bowl, then add the cream, melted butter, salt, and spices. Put the bread into the milk, gently squeeze it, and add to the bowl with the mince. Mix the ingredients well.
- 2
Step 2
Shape the patties from the minced meat into any shape—round or elongated—and then dip them into beaten egg.
- 3
Step 3
After that, coat the cutlets thoroughly in breadcrumbs.
- 4
Step 4
Fry the patties in vegetable oil over medium heat on both sides. Cook until a golden crust forms, about 10-15 minutes. Serve with mashed potatoes or salad.