Chicken cutlets with apples and parsley
Description
The dish is prepared without unnecessary complications. Spicy, juicy, tender, and aromatic chicken patties are suitable for both adults and children. I added only a small amount of mayonnaise to the minced meat, which can be replaced with sour cream, as poultry meat is quite lean. These patties will enrich your menu and add variety to everyday meals. Serve them with mashed potatoes, boiled rice, or porridge. The ready dish can be served at the table.
Instructions
- 1
Step 1
Pass the chicken fillet, onion, and apple through a meat grinder.
- 2
Step 2
Soak white bread or a baguette in cold water, squeeze out the excess water, and pass it through a meat grinder. Add to the mince.
- 3
Step 3
Chop the parsley finely and add it to the bowl with the minced meat.
- 4
Step 4
Add mayonnaise and salt.
- 5
Step 5
Mix the meat mixture for cutlets well.
- 6
Step 6
Form the patties and coat them in breadcrumbs. Place them on a hot pan with sunflower oil.
- 7
Step 7
Fry the cutlets on both sides until a golden crust forms.
- 8
Step 8
Chicken patties with apple and parsley are ready.
- 9
Step 9
Serve the patties for lunch or dinner with any side dish.