Chicken cutlets with cheese
Description
I suggest making chicken patties with cheese. This dish is quite simple and quick to prepare, and its taste will exceed all your expectations. When there's almost nothing left in the fridge, I make these patties—they always make a welcome meal for lunch or dinner, especially when served with a nice side dish. I hope you and your family will enjoy these chicken and cheese patties too ;)
Instructions
- 1
Step 1
1. Grate an onion on a grater.
- 2
Step 2
2. Pass the garlic through a garlic press.
- 3
Step 3
3. Next, grate the hard cheese on a grater.
- 4
Step 4
4. Then mix the chicken mince with onion, garlic, and cheese in a bowl. Add the egg. Season with salt and pepper to taste. You can also add any spices according to your preference. Thoroughly mix all the ingredients until a homogeneous mixture is obtained.
- 5
Step 5
5. Shape the resulting mixture into patties and coat them in breadcrumbs.
- 6
Step 6
6. Place the patties onto the heated vegetable oil in a frying pan and fry on both sides until a golden-brown crust forms. Then cover the pan with a lid, reduce the heat, and continue cooking the patties until fully done.
- 7
Step 7
7. Chicken cutlets with cheese are ready!