Chicken patties with paprika
Description
These cutlets can confidently be baked in the oven, resulting in a more diet-friendly version. And to find out,
Instructions
- 1
Step 1
Prepare the ingredients and spices. Let's get started!
- 2
Step 2
Wash the chicken fillet; two large chicken breast halves are sufficient for the cutlets. Cut them into large pieces and place them in the grinder bowl. Add peeled onion and garlic, salt. Grind the mixture. You can also use a meat grinder.
- 3
Step 3
Add spices to the chicken mince; adjust the amount according to your taste.
- 4
Step 4
Add grated paprika and cheese (I grated it on a coarse grater), flour. Mix the mince very thoroughly.
- 5
Step 5
The meat mixture for cutlets is ready. Slightly moisten your hands, take a spoonful of the mixture, and with wet hands roll it into balls, flattening them slightly.
- 6
Step 6
Fry the patties over medium heat, covered. Flip and fry on the other side.
- 7
Step 7
Chicken patties with paprika are ready! They have a beautiful golden-orange color thanks to paprika juice.