Chicken cutlets steamed
Description
The recipe won't take much time. Today I'll tell you. Serve hot.
Instructions
- 1
Step 1
1. While we prepare the mince, we can soak a couple of slices of bread in milk. To do this, cut off the crust and place a couple of bread slices in the milk.
- 2
Step 2
2. Meanwhile, slice the chicken fillet and onion and send them to the meat grinder.
- 3
Step 3
3. Pass through the meat grinder several times and add salt and pepper to taste.
- 4
Step 4
4. Also add the egg and the bread loaf soaked in milk (do not squeeze it too hard). Mix the mince until it reaches a uniform consistency.
- 5
Step 5
5. Shape the patties and coat each one in breadcrumbs.
- 6
Step 6
6. Place the chicken patties into the steamer and select the appropriate setting. In my steamer, this is 30 minutes on the "Meat" mode (Saturn steamer).
- 7
Step 7
7. These are the beautiful chicken cutlets you get when steamed—and most importantly, they're healthy! Using this method, you can prepare cutlets from other types of meat as well. In this case, these are lean, diet-friendly steamed chicken cutlets.