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Chicken and cabbage cutlets
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Chicken and cabbage cutlets

35 min4 serv.20 февр. 2026 г.

Description

To ensure the cabbage isn't noticeable in the finished patties, be sure to finely blend it in a blender or process it through a meat grinder. Simply shredding it won't work here. If desired, these patties can be not only pan-fried, but also simmered in a sauce (tomato or creamy). A great idea for lunch or dinner—definitely recommend adding this recipe to your collection.

Instructions

  1. 1

    Step 1

    Step 1

    1. Chop the cabbage and place it into a deep bowl.

  2. 2

    Step 2

    Step 2

    2. Add the minced meat.

  3. 3

    Step 3

    Step 3

    3. Next—onion.

  4. 4

    Step 4

    Step 4

    4. And garlic passed through a press.

  5. 5

    Step 5

    Step 5

    5. Add salt, pepper, paprika, beat in the egg, and mix thoroughly.

  6. 6

    Step 6

    Step 6

    6. Shape into small patties and coat them in breadcrumbs.

  7. 7

    Step 7

    Step 7

    7. Place in a skillet with heated oil and fry over medium heat on both sides until golden brown.

  8. 8

    Step 8

    Step 8

    8. Chicken and cabbage patties, where you definitely won't taste the cabbage, are ready :)