Chicken and zucchini cutlets
Description
The dish is prepared without unnecessary complications. The patties made according to this recipe turn out very tender and juicy. This dish will be delicious even when served cold, especially with a sauce. But served hot, accompanied by a tasty side dish, it's simply delightful. Well then, here's how to make it. The ready dish can now be served.
Instructions
- 1
Step 1
1. Grate the zucchini on a coarse grater.
- 2
Step 2
2. Chop the herbs using a blender.
- 3
Step 3
3. Add eggs to the chicken mince, then mix in zucchini and herbs. Season with salt and pepper to taste. You can also add any spices according to your preference. Thoroughly mix all ingredients until a uniform mixture is obtained. The zucchini will release juice, so if the mince turns out too runny, you can add 1-2 teaspoons of flour, semolina, or breadcrumbs.
- 4
Step 4
4. With wet hands, shape the resulting mixture into patties.
- 5
Step 5
5. Heat vegetable oil in a frying pan. Place the patties into the hot oil and fry over low heat on both sides until an appetizing golden crust forms on the surface.
- 6
Step 6
6. Chicken and zucchini cutlets are ready! Serve them with mashed potatoes, rice, etc.