Chicken cutlets
Description
The dish is prepared without unnecessary complications. Cutlets are a wonderful dish in every way, as they can be cooked very quickly, and eating juicy, flavorful cutlets never gets boring. Each homemaker decides what to make them from based on personal preferences and family tastes. Today, I want to share my favorite recipe and show you how to make chicken cutlets. Some believe that such cutlets can turn out a bit dry, but this only happens if you use chicken breast fillet. However, if you mix meat from different parts, as in this simple chicken cutlet recipe, the minced meat will be perfectly balanced in fat content. These cutlets turn out incredibly tasty, tender, and juicy. Try them, and you'll definitely notice the difference compared to other cutlets. Serve the finished dish at the table.
Instructions
- 1
Step 1
First, thoroughly rinse the chicken and separate the meat from the bones. Cut the meat into small pieces and pass it through a meat grinder, optionally together with the skin.
- 2
Step 2
Peel and chop the onion, add it to the bowl with the minced meat, and mix everything thoroughly.
- 3
Step 3
Then add the egg to the minced meat and knead it once again.
- 4
Step 4
Now grate the cheese on a coarse grater, chop the parsley and place it in a bowl, add salt and ground pepper to taste, then mix all the ingredients.
- 5
Step 5
Shape the prepared minced meat into small patties and place them on a frying pan with heated vegetable oil.
- 6
Step 6
Fry the cutlets until a golden crust forms on each side, then reduce the heat and cook the cutlets for a couple more minutes under a lid.
- 7
Step 7
These juicy patties go well with any side dish. Enjoy your meal!