Rabbit cutlets with zucchini
Description
The dish is prepared without unnecessary complications. Rabbit meat patties are tender and tasty by themselves, and the zucchini will make them even more delicate and add juiciness to the mince. This dish will appeal to both children and adults, and the patties can be served with any side dish. It's not necessary to fry the patties according to this recipe—baking them in the oven or steaming them yields equally delicious results. This way, you'll get a lighter, more diet-friendly version. Keep this recipe in mind. The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Crumble the loaf by hand and soak it in milk.
- 3
Step 3
Rinse the rabbit carcass. Carefully cut off all the meat and pass it through a meat grinder. You can also pass the fat, kidneys, and liver through the meat grinder and add them to the meat mixture.
- 4
Step 4
Add the egg to the prepared minced meat, squeeze the bread roll and pass it through the meat grinder as well, grate the onion on a coarse grater, press the garlic, grate the zucchini on a fine grater and squeeze out the juice thoroughly, then season everything with salt and add spices.
- 5
Step 5
Mix well.
- 6
Step 6
Shape the minced meat into patties and coat them in breadcrumbs.
- 7
Step 7
Heat oil in a skillet, add the patties, and fry them on both sides until golden brown. If desired, simmer the patties for a few minutes at the end.
- 8
Step 8
Rabbit and zucchini cutlets are ready.