Rabbit cutlets steamed
Description
The recipe won't take much time. This dish will appeal to both adults and children. The patties turn out tender, juicy, and extremely delicious—you'll surely fall in love with them! The patties go perfectly with any sauce, or you can serve them with vegetables or any other side dish. Rabbit meat is considered a dietary product; trying this dish will convince you that it can be not only healthy but also very tasty. Be sure to save this recipe. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Crumble the loaf by hand and pour milk or water over it.
- 3
Step 3
Pass the rabbit fillet through a meat grinder. Squeeze the bread with your hands and add it to the minced meat. Chop the onion into small cubes, add chopped herbs, egg, salt, and spices to taste. If preparing cutlets for children, it's better to omit the spices.
- 4
Step 4
Mix everything well.
- 5
Step 5
With hands moistened with water, shape the mixture into round patties and place them on the oiled steamer rack. Steam for 45-50 minutes.
- 6
Step 6
Rabbit cutlets steamed are ready.