Shrimp cutlets
Description
The recipe won't take much time. I suggest getting better acquainted with Japanese cuisine and preparing shrimp patties using this recipe. These patties are best served with Japanese "Tonkatsu" sauce, and I recommend serving rice as a side dish. If you have all the necessary ingredients, definitely give it a try. Good luck! Serve hot.
Instructions
- 1
Step 1
1. Thaw the shrimp and remove their tails.
- 2
Step 2
2. Cut the pork belly or bacon into small pieces. Pork belly (bacon) will add tenderness and fat to the patties.
- 3
Step 3
3. Finely chop the herbs in a blender or simply cut them finely by hand.
- 4
Step 4
4. Mix the shrimp, bacon, and herbs, then pass through a meat grinder or chop using a blender.
- 5
Step 5
5. Thoroughly mix the resulting mixture. Then add the egg and pour in the soy sauce. Mix all the ingredients again. To achieve the desired consistency of the mince so that patties can be shaped from it, add half a cup of breadcrumbs and a little milk. Mix thoroughly once more.
- 6
Step 6
6. Shape the minced meat into flat patties, then coat them in sesame seeds.
- 7
Step 7
7. Heat vegetable oil in a frying pan. Place the patties into the hot oil and fry on medium heat on both sides. Each side will take 5-7 minutes.
- 8
Step 8
8. Shrimp cutlets are ready! As the Japanese say, itadakimasu ()!