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Red fish cutlets
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Red fish cutlets

40 min4 serv.19 февр. 2026 г.

Description

Unfortunately, red fish is often frozen and thawed several times. When being processed, such fish falls apart into small pieces. However, for making patties, this is more of a plus than a minus. Prepare these chopped fish patties and your dinner will be delicious.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Fillet the fish and chop the fillet into small pieces. If the fish is too soft, you can simply break it into pieces by hand.

  3. 3

    Step 3

    Step 3

    Chop the onion into small cubes and sauté in butter over medium heat, stirring, until translucent.

  4. 4

    Step 4

    Step 4

    Cool the onions and add to the fish. Season with salt and pepper to taste, add the yolk.

  5. 5

    Step 5

    Step 5

    Finely chop or grate a slice of crustless baguette. Add cream. Mix the meat mixture and refrigerate for about 20 minutes.

  6. 6

    Step 6

    Step 6

    Heat the oil and fry the patties over medium heat on one side.

  7. 7

    Step 7

    Step 7

    Flip, cover with a mesh lid, and fry for another 3-4 minutes until done.

  8. 8

    Step 8

    Step 8

    Serve the cutlets hot, with a slice of lemon and fresh herbs.

  9. 9

    Step 9

    Step 9

    Can be served.