Crab meat cutlets
Description
I suggest preparing crab meat patties using this recipe. This dish will look great even on a festive table and will surely delight your guests with its wonderful taste. Good luck with your cooking!
Instructions
- 1
Step 1
1. Finely chop the frozen crab meat or crab sticks using a food processor, or grate them on a fine grater.
- 2
Step 2
2. Then grate the hard cheese on a grater.
- 3
Step 3
3. Using a garlic press, squeeze out the garlic.
- 4
Step 4
4. Mix the chopped crab meat (or sticks), cheese, and garlic. Add the egg. Don't forget to season with salt and pepper. You can also add any spices to taste. Thoroughly mix all ingredients until a uniform mixture is obtained.
- 5
Step 5
5. Shape the prepared mixture into patties and coat them in breadcrumbs. You can use flour instead of breadcrumbs.
- 6
Step 6
6. Heat vegetable oil in a frying pan. Place the patties into the hot oil and fry on both sides until a delicious golden crust forms, about 3 minutes per side.
- 7
Step 7
7. Crab meat patties are ready! Place them on a plate and serve.