Crab cutlets
Description
The dish is prepared without unnecessary complications. Crab patties are very tender in taste and texture. It is very important to carefully flip them while frying. You can add other ingredients to these patties, for example, mix them with any ground meat, vegetables, or salmon. The patties cook very quickly and easily, and can be served with any side dishes or simply eaten with bread, like sandwiches. The finished dish can now be served.
Instructions
- 1
Step 1
1. If necessary, thaw the crab sticks. Then cut them into small pieces or grate them using a grater.
- 2
Step 2
2. Peel and wash the onion, finely chop it. Grate the cheese (you can use hard or processed cheese). Peel the garlic and press it through a garlic press. Boil 1 egg and grate it on a coarse grater. Mix all the ingredients, add 1 egg, salt, and spices to taste.
- 3
Step 3
3. Transfer the prepared breadcrumbs to a plate, shape the cutlets from the minced mixture, and coat them in the breadcrumbs.
- 4
Step 4
4. Fry the patties in heated sunflower oil until golden brown on both sides, about 20-30 minutes total. Serve the patties with vegetables.