Cutlets from canned meat with potatoes
Description
The dish is prepared without unnecessary complications. If you boil the vegetables in advance, making these patties is very quick. The patties can be served both warm and cold. They can be enjoyed as a standalone dish with various sauces or fresh vegetables, or you can quickly make hearty sandwiches with them. The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the potatoes and carrots in advance and let them cool.
- 2
Step 2
Peel the potatoes and grate them on a coarse grater.
- 3
Step 3
Add the grated carrot.
- 4
Step 4
Drain the oil from the canned fish, remove the bones, mash the fish with a fork, and add it to the vegetables.
- 5
Step 5
Add semolina and eggs here as well. Season everything with salt and pepper to taste.
- 6
Step 6
Mix well.
- 7
Step 7
Form flat patties with your hands.
- 8
Step 8
Then fry in a pan on both sides until a golden crust forms.
- 9
Step 9
The cutlets from canned fish with potatoes are ready. Serve them with sour cream or any other sauce to taste.