Cutlets from canned fish with rice
Description
The dish is prepared without unnecessary complications. I suggest making a delicious main course for lunch today – cutlets from canned fish with rice. Cutlets made according to this recipe turn out very tasty and filling. It's an affordable option. Their taste is quite unique—I'm sure you've never tried anything like it before. The finished dish can now be served.
Instructions
- 1
Step 1
1. Rinse the rice, put it into a heavy-bottomed frying pan, and pour in water (1 cup). When the water boils, cover the pan with a lid and simmer the rice over low heat until cooked. Add salt when the rice is almost done.
- 2
Step 2
2. Chop the onion.
- 3
Step 3
3. Take a can of canned fish, drain the liquid. Place the canned fish into a dish and mash it with a fork.
- 4
Step 4
4. Next, mix the fish, cooked rice, and onion. Add the egg, then season with salt and pepper to taste. You can also add fish seasoning or any other spices according to your preference. Thoroughly mix all ingredients until a uniform mixture is obtained.
- 5
Step 5
5. Shape the resulting mixture into patties of any form and coat them in flour.
- 6
Step 6
6. Heat vegetable oil in a frying pan. Fry the patties over high heat on both sides until a delicious crust forms.
- 7
Step 7
7. That's it, our cutlets are ready! You can place them on a plate and serve. Enjoy your meal!