Fish canned patties
Description
Sometimes it happens that you open the refrigerator and find only a jar of canned fish, yet your soul craves something delicious. In such moments, you need to rely on imagination and resourcefulness. If you put your mind to it, even with such limited ingredients, you can prepare wonderful homemade fish cutlets from canned fish. I've tested this simple recipe many times—these cutlets always turn out delicious, and no one ever guesses what they're made of. This recipe works with any type of fish. I've made them with sardines and mackerel, but you can use whatever you have on hand. I'm sure the cutlets will be amazing regardless.
Instructions
- 1
Step 1
First, boil the rice in slightly salted water until it is almost fully cooked.
- 2
Step 2
Now peel the onion and grate one onion on a fine grater.
- 3
Step 3
The second one we cut into small cubes.
- 4
Step 4
Open the can of canned food and transfer its contents to a bowl, mash the fish with a fork.
- 5
Step 5
Add the cooked and already cooled rice.
- 6
Step 6
Place the grated and chopped onion.
- 7
Step 7
Thoroughly knead the minced meat until homogeneous, then add ground pepper and salt to taste.
- 8
Step 8
Form small patties from the resulting mixture and coat them on all sides with breadcrumbs.
- 9
Step 9
Fry the patties in heated vegetable oil until a crispy crust forms, cooking over medium heat.
- 10
Step 10
These aromatic patties go perfectly with potatoes, rice, buckwheat, or really any side dish. Enjoy your meal, everyone!