Cutlets from canned food
Description
The dish is prepared without unnecessary complications. First, it takes very little time to prepare, which I really appreciate. Second, it's truly delicious. My family really liked this dish. You will undoubtedly enjoy this quick recipe for fish patties. The patties turn out very tender and tasty. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. Wash and peel the onion. Finely chop the onion. Beat the eggs in a deep dish. Add the onion and semolina to the eggs. Mix the mixture well.
- 2
Step 2
2. Open the can of canned food, place it in a dish and mash well with a fork.
- 3
Step 3
3. Rinse dill under running water and pat dry slightly. Finely chop the greens. Add canned fish, greens, baking soda, and salt to taste to the bowl with eggs. Mix the mince thoroughly and let it sit for half an hour to infuse. Heat oil in a frying pan and spoon the mixture into the pan to form small pancakes. Fry on both sides until golden brown crust forms. Before serving, place the patties onto individual plates and garnish with fresh herbs. They can be served as a standalone dish or accompanied by a side dish such as boiled potatoes or mashed potatoes. We ate the patties simply with a vegetable salad.