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Salmon patties from canned salmon
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Salmon patties from canned salmon

30 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. This method of preparing patties from canned pink salmon is one of my favorite go-to recipes. Although all the ingredients are quite affordable, the patties still turn out very tasty and quite filling. And if you're skeptical, just try making these canned pink salmon patties at home—you'll see how delicious and appetizing this dish really is. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    So, place the pink salmon in a bowl and mash it thoroughly with a fork.

  2. 2

    Step 2

    Step 2

    Add eggs, chopped onion, spices, and salt, then mix everything.

  3. 3

    Step 3

    Step 3

    Now add a couple of tablespoons of flour and mix everything thoroughly once again until the mixture becomes uniform.

  4. 4

    Step 4

    Step 4

    Heat vegetable oil in a skillet and use a tablespoon to place the prepared mixture onto the skillet. Fry the patties over medium heat on both sides until golden brown. Serve the finished dish with any side dish of your choice. Enjoy!