Cutlets from canned green peas
Description
The recipe won't take much time. Bean or potato cutlets are more familiar dishes. But making them from peas, especially canned ones, is something new. These cutlets don't require eggs; instead, the mixture holds together thanks to the potato starch. Fry the cutlets in a pan just like regular ones. Serve them hot with sauce or alongside vegetable dishes, porridge, or pasta.
Instructions
- 1
Step 1
1. Drain the water from the canned peas and mash them into a puree with a fork.
- 2
Step 2
2. Peel the raw potatoes and wash them, then grate on a fine grater.
- 3
Step 3
3. Mix the pea puree, potatoes, and 2 tablespoons of flour.
- 4
Step 4
4. Add a little salt and pepper, mix well.
- 5
Step 5
5. Form small patties. Place the remaining flour on a plate, put a patty on it, and coat it evenly on all sides.
- 6
Step 6
6. Repeat the same steps with the remaining mixture.
- 7
Step 7
7. Pour vegetable oil (5 tablespoons) into a frying pan and heat thoroughly. Place the patties into the heated oil.
- 8
Step 8
8. Fry the patties on both sides until golden brown.
- 9
Step 9
9. Finely chop the dill and mix it with sour cream.
- 10
Step 10
10. Serve the patties with the prepared sauce or any side dish of your choice.