Tuna canned patties

Description

The dish is prepared without unnecessary complications. The canned tuna patties turn out tasty and juicy. Serve them with mashed potatoes and fresh vegetables. They will come in handy on busy weekdays, as they don't require much time or effort. You can choose any other side dish for them. The patties are not greasy. Sometimes I don't add salt or pepper, since canned tuna is already quite salty. Try these amazing canned tuna patties. The dish is ready to serve.

Instructions

1. 1

   Step 1

   

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   Drain the juice from the can of tuna.

2. 2

   Step 2

   

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   Mix together canned tuna, breadcrumbs, and egg. Season with salt and pepper to taste.

3. 3

   Step 3

   

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   Form the patties and fry them on each side until a crust forms, about 4-5 minutes per side. Make sure they don't burn. Serve with any side dish of your choice.